Do You Love Meat? Why You Should Cut Back and How to Make It Happen (March) These tips can help you cut some of the meat from your meals without losing the flavor you love.

When Fat-Free Is Not Trouble-Free (February) Lots of foods on grocery shelves are labeled “fat-free,” but that’s no guarantee they’re the healthiest products available.

Get in Shape: It’s a Guy Thing (January) Although men may think differently about dieting than women, it’s still important for them to maintain a healthy weight. These tips can help.

How to Think Like a Slim Person (December) To lose those extra pounds and keep them off for the long term, follow these tips from people who’ve learned how to successfully maintain a healthy weight.

Sodium Solutions (November) Too much salt in your diet can lead to many health problems. We tell you how to cut the salt and reduce the health risks.

Increase Your Portion IQ (October) Portion distortion is one of the reasons many Americans can’t seem to lose weight. Learning to gauge proper serving sizes can help you lose extra pounds.